2 servings
Preparation: 30 min. Cook time (=resting time) 30 min.
Part 1
Ingredients
- 400g tofu
- 2 tbsp toasted sesame oil
- 1 tbsp soy sauce
- 1 tbsp agave syrup
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp turmeric
- 15 g ginger
- 1 clove garlic
Cut tofu into approx. 2-cm (0.8-inch) dices. Add toasted sesame oil, soy sauce, agave syrup, ground cumin, coriander and turmeric to a bowl. Stir to combine. Grate ginger and garlic directly into the bowl. Stir to combine, then add diced tofu and toss to coat until it´s covered in the sauce. Let rest for approximately 30 min. If you have more time, it improves the flavour to let it marinate longer.
Part 2
Ingredients
- 200 g cucumber
- 8 radishes
- 1 shallot
- 2 rice vinegar
- ½ lime
- ½ chili
- 1 tbsp toasted sesame oil
- 2 tbsp sesame seeds
- 1 tbsp soy sauce
- (himalaya)salt
- pepper
In the meantime, thinly slice cucumber, radishes, and shallot. Add rice vinegar, zest and juice of half of a lime, finely chopped chili, sesame oil, soy sauce, and sesame seeds to a large bowl. Stir to combine and season with salt and pepper to taste. Add cut vegetables, mix with dressing, and let sit until serving.
Part 3
Ingredients
- 5 tbsp creamy peanut butter
- 5 tbsp coconut milk
- 1 tbsp soy sauce
- 1 tbsp agave syrup
- 1 tbsp lime juice
- chili flakes
For the peanut sauce, add creamy peanut butter, coconut milk, soy sauce, agave syrup, and lime juice to a bowl. Stir to combine and if desired, add some chili flakes to taste.
Part 4
Ingredients
- olive oil
- 4 wooden skewers – frying pan/grill pan
Thread tofu pieces onto wooden skewers. Heat the pan over medium heat. Put a tiny bit of olive oil in the pan and put the tofu skewers in until they are browned on all sides.
Part 5 (last part)
Ingredients
- cilantro
- sesame seeds
Serve tofu skewers with peanut dip, cucumber and radish salad. Sprinkle with chopped cilantro and sesame seeds.
